workshop
Eating and serving tools for a new meaningful experience in restaurants
The workshop “Eating and Serving Tools for a new meaningful experience in restaurants” focused on designing new meaning for eating and serving tools, specifically for creating a meaningful eating experience in restaurants, starting from analysing the past in order to visualise the future.
Participants, a group of students from the Universidad de los Andes, in Bogotà, worked on a brief given by Mepra, leader in tableware production and specialised in custom made food items for chefs, and Ristorante Cracco in Milan, drafted together with Sara Ferrari.
Sara guided the students throughout the design process, and implemented it and enriched it with a few common mindfulness exercises with the intention of helping the students becoming more aware and helping them defining the right questions to answer.
IN COLLABORATION WITH:
Universidad de los Andes
Mepra
Ristorante Cracco
